($16, Fine Wine Imports): A blend of 95 percent Tinto Fino (aka Tempranillo) with Cabernet Sauvignon and Merlot making up the difference, Bodegas Arzuaga Navarro has managed to craft a delicious, yet well-priced, wine from Ribera del Duero, an area better known for the high priced spread.… Read more
Category Archives: Spain
Gran Feudo, Navarra (Spain) Crianza 2002
($11, Kobrand): This is the Spanish equivalent of what I refer to in Italy as ‘pizza wine.’ It’s a well-constructed blend of mostly Tempranillo-for black fruit flavors-some Garnacha-for bright spice-and a touch of Cabernet Sauvignon for structure. The grapes work well together, which makes this wine a good choice for take-out rotisserie chicken.… Read more
Loma Gorda, Almansa (Spain) 2004
($12, Grapes of Spain): Leave it to Aurelio Cabestrero, owner of Grapes of Spain, to find an inexpensive delicious wine from the virtually unknown Denominación de Origen (DO) of Almansa, southwest of Valencia, not far from the Mediterranean. Made by a cooperative, the wine is 2/3 Garnacha, 1/3 Syrah and 100% enjoyable.… Read more
Castillo de Monseran, Carinena (Spain) Garnacha 2005
($6, Appellation Imports): I haven’t had a $6 wine I could recommend this enthusiastically in years. Yes, the label is confusing because Cariñena, the geographical applellation of the wine, is also the name of a grape, though not the grape from which this wine is made.… Read more
Castillo de Monseran, Carinena (Spain) Garnacha “Old Vine” 2004
($12, Appellation Imports): An upscale version of their regular Garnacha, the “Old Vine” selection is aged in oak barrels for six months. The judicious use of oak adds a creamy patina without overwhelming the attractive fruity spiciness. The lip-smacking cherry acidity keeps it lively throughout the meal.… Read more
Catalonia: Leading the Renaissance in Spain
Spain, a country with a long history of wine production, is seeing an unparalleled renaissance in its wines. In the past few years, Spain has leaped to primacy among wine producing countries in putting exciting new wines on the market.
In some respects, the current renaissance in Spain resembles the remarkable resurgence witnessed in Italy during the 1970s and 1980s.… Read more
Gran Feudo, Navarra (Spain) Reserva 2001
($15, Kobrand): Here is another great bargain from the family of Julián Chivite, a well-respected Spanish winemaker. The family owns this property in Navarra and another in Rioja. The Gran Feudo Reserva, a blend of 80% Tempranillo and 20% Cabernet Sauvignon and merlot, has exquisite balance.… Read more
Pazo de Senorans, Rias Baixas (Galicia, Spain) Albarino 2005
($16, Polaner Selections): Minerality and herbal notes balance a refreshing edginess from the almost effervescent-like acidity. A lovely persistent finish completes the picture. 90 Michael Apstein Sep 5, 2006… Read more
For Seafood, Spanish Winemakers Finally Getting It White
Spain has the largest per capita consumption of seafood – after Japan – according to David Parker, Export Manager of Castillo Perelada, one of Spain’s leading wineries. But when I think of Spanish wines, it is the great reds from that country – Rioja, Priorat, Ribera del Duero – that leap to mind.… Read more
Bodegas Vinedos de Murcia, Jumilla (Spain) Shiraz/Cabernet/Monastrell “Mad Dogs and Englishmen” 2003
($10, Click Imports): At least some Spaniards have learned quickly how to market Old World wines to us geographically-challenged New World wines drinkers. They put the seemingly incomprehensible, but of course, essential, geographic material on the back label. The consumer is captured by the far more memorable name, Mad Dogs and Englishmen, followed by the varietal blend, on the front label.… Read more