($82):  Spottswoode’s Lyndenhurst bottling comes from a combination of their grapes that don’t make the cut for their top wine along with purchased grapes.  In that sense, it’s the Bordeaux equivalent of a “second” wine.  Second wines, whether in Bordeaux or California, are a good introduction to a producers’ style at a lower price.  Another advantage is that winemakers typically make them to be consumed sooner.  In that mold, this one, a blend of Cabernet Sauvignon (80%), Merlot (12%), Cabernet Franc (6%), and Petit Verdot, delivers ripe and succulent up-front fruitiness wrapped in suave tannins that makes it easy to embrace now if that’s the style you’re looking for.  Subtle earthy notes come out as it sits in the glass, adding complexity.  It would be a good choice for a hearty steak.  
91 Michael ApsteinJan 29, 2019