($40, Kobrand):  There should be no question about the quality of the 2009 vintage for red Burgundy.  A potential criticism is that they lack structure that would allow them to develop complexity with age.  Well, one sip of this wine dispels that notion.  Since tasting it from barrel, it has taken on more structure and firmness without losing any of its charm.  The fruit notes are ripe and succulent as expected given the character of the vintage.  The enlivening acidity amplifies them. Not a brooding powerhouse, its appeal lies with its length and finesse.   At the risk of repeating myself, you can’t have too many ‘09 red Burgundies in your cellar. 92 Michael Apstein Mar 6, 2012