($27):  A blend of mostly Cabernet Sauvignon (92%) with a little Merlot (6%), and Cabernet Franc, it’s riper and more fruit forward than the usually more restrained Cabernet from South Africa.   Hints of non-fruit flavors peek through and add complexity.  Firm tannins and lively acidity help keep it from going over-the-top, but I can’t help wondering if some South African winemakers are catching the international high alcohol and slightly overripe virus. 87 Michael Apstein Dec 1, 2009