($60):  Although Merry Edwards is known best for her sensational Pinot Noir, she also produces exceptional Chardonnay.  That should come as no surprise given her history.  In the mid 1980s one of her ventures, Merry Vintners, was dedicated solely to Chardonnay production, according to her website. Similar to her Pinot Noir, she is not trying to recreate Burgundy with her Chardonnay.  The opulence of her 2014 is testimony to the warmth of the Russian River Valley.  Though rich, this Chardonnay is paradoxically restrained and vibrant. Not overdone, the lemony elements are refreshing and prevent the wine from tiring throughout the meal.  It’s the ying and yang — rich, yet racy — that is captivating and memorable.
94 Michael Apstein Dec 19, 2017