($15):  The vision of David Stare, founder of Dry Creek Vineyard in the early 1970s, was to make world-class Sauvignon Blanc just as the French did in the Loire Valley.  Well, he and now his family, have continued that effort even after making headline with their other excellent varietal and blended wines.  Their 2016 Sauvignon Blanc, labeled Fumé Blanc to remind consumers of its kinship to the Loire’s Pouilly Fumé, is herbaceous and racy.  A perky wine with bright palate-cleansing acidity and an edgy character makes it perfect for sushi, highly flavored Asian food, or frankly, just steamed clams.  It’s a bargain. 88 Michael Apstein Dec 5, 2017