($54): There’s Merlot…and then there’s the real Merlot.  Put this 2013 Duckhorn Merlot in the latter category.  This should not be surprising.  After all, it was Duckhorn with their Three Palms Merlot that showed the heights that this varietal could achieve in Napa.  They continue to excel with their “regular” Napa Valley Merlot.  Too many Merlot are just soft and sweet.  Real Merlot should have earthiness, even an engaging touch of funkiness to it.  This one has that and a plush texture but enough support for those fine tannins to give it structure.  Sufficient acidity in the finish amplifies it all.  Try it now with a steak.
92 Michael Apstein Oct 18, 2016