($15, Montcalm Wine Importers, Ltd): Sangiovese, Italy’s most widely planted red grape, is held in high esteem in Tuscany where it is the core for Chianti, Vino Nobile di Montepulciano and the only grape allowed for Brunello di Montalcino.  Somehow, its glow fades as it hits the Emilia Romagna border, which is a shame because it can produce great value wine there, as Gregorina demonstrates.  A great combination of earthy and dark cherry flavors gives it a ripe and savory tension.  The lively acidity inherent to Sangiovese keeps the palate refreshed and you coming back for more.  It is a knockout bargain.  For once, Superiore actually describes the wine.
91 Michael Apstein Aug 18, 2015