($16): Bonterra, a label established by Fetzer in 1990, prides itself on making wine exclusively from organic grapes.  Indeed, according to the California Sustainable Winemaking Alliance, it’s the number one selling brand made from organic grapes.  This 2013 Viognier helps explain why.  Very floral, with a Muscat-like nuance even, it conveys stone fruit character without being heavy and is buttressed by vigorous acidity.  Try it as an aperitif or with highly flavored food.
90 Michael Apstein Dec 23, 2014