($24):  Chris Camarda, winemaker at Andrew Will, states (not entirely objectively of course) that “This is the best Merlot for the price on the market today.”  After tasting it, it’s hard to disagree.  The economic recession has had its effect, forcing him to cut production of higher priced wines, to funnel some of those grapes into lower tier wines and to cut prices drastically.  It’s a boon for the consumer.   This serious Merlot has roasted ripe fruit flavors harmonized with earthy leafy notes.  Smoky elements and an attractive meatiness add intrigue.  Plush polished tannins allow its succulence to shine.  Buy it now–its balance suggests it will evolve beautifully–because, when the economy improves—the price will undoubtedly rise. 92 Michael Apstein Jul 27, 2010