($28, Negociants, USA):  This wine demonstrates that Central Otago and Martinborough are not the only districts in New Zealand capable of producing distinctive Pinot Noir.  The Marlborough region, long renown for its riveting Sauvignon Blanc, is also a good locale for Pinot Noir.  In this wine Nautilus has combined bright red fruit flavors with earthy savory notes to produce an alluring and balanced Pinot Noir.  Not overdone, it delivers flavor without weight. 92 Michael Apstein Mar 9, 2010