($16, Vineyard Brands):  The Loire Valley is home to a vast number of wines made from the Sauvignon Blanc grape, the best known of which are those from Sancerre and Pouilly Fumé appellations.  But other appellations, such as the wider one, Tourraine, should not be forgotten, especially as prices of Sancerre and Pouilly Fumé rise. … Read more

($35):  What a great village Chablis!  It demonstrates the importance of the producer and old vines.  With this wine, Jean-Marc Brocard, one of the region’s top growers, delivers more character and clarity than many producers’ premier cru.  Flinty and precise, it cuts a gorgeous profile.… Read more

($18, Kobrand Wine & Spirits):  Jadot is justly proud of their “simple” Bourgogne Blanc.  The grapes — all Chardonnay — come from throughout Burgundy, allowing them to alter the blend as the vintage demands.  With a slightly warmer vintage, they can include grapes from cooler continue to keep the wine fresh. … Read more

($45, Louis Latour, USA):  Maison Louis Latour, on of Burgundy’s top producers, made a spectacular array of white wines in 2017.  This Premier Cru from Pernand-Vergelesses is just one example.  Latour owns a portion of the vineyard, En Caradeux, which sits in an ideal position in the middle of the slope, facing east, which means it’s a Domaine or Estate wine. … Read more

($25, Maison Marques et Domaines): Saint-Bris, formerly known as Sauvignon de Saint Bris before it was elevated to appellation d’origine controllée (AOC) status, is curious and unique in Burgundy.  Located in the far north, near Chablis and covering a mere 200 acres, it requires the use of Sauvignon Blanc, not Chardonnay, for its wines. … Read more

($26, Louis Latour, USA):  Côteaux Bourguignons is a relatively new appellation, replacing Bourgogne Grand Ordinaire, an appellation I’ve never seen in the U.S., perhaps because a “grand ordinary” wine is hard to sell.  Grapes for this appellation can come from anywhere in Burgundy, from Beaujolais in the south to Irancy in the north. … Read more

($25, Maison Marques et Domaines): Saint-Bris, formerly known as Sauvignon de Saint Bris before it was elevated to appellation d’origine controllée (AOC) status, is curious and unique in Burgundy.  Located in the far north, near Chablis and covering a mere 200 acres, it requires the use of Sauvignon Blanc, not Chardonnay, for its wines. … Read more

($26, Louis Latour, USA):  Côteaux Bourguignons is a relatively new appellation, replacing Bourgogne Grand Ordinaire, an appellation I’ve never seen in the U.S., perhaps because a “grand ordinary” wine is hard to sell.  Grapes for this appellation can come from anywhere in Burgundy, from Beaujolais in the south to Irancy in the north. … Read more

($20):  Simonnet-Febvre, another superb Chablis producer, crafts a consistently balanced Saint-Bris. The initial whiff screams Sauvignon Blanc, but amazingly, within minutes, aromas and then flavors of wet stone appear.  Clean and cutting, this edgy wine displays plenty of depth.  Where are the steamed clams?… Read more

($33):  Based in Puligny-Montrachet, Domaine Paul Pernot et Fils, a family-owned and run domaine, is one of Burgundy’s stars for white wines.  No question, their Bâtard-and Bienvenue-Bâtard-Montrachet are stunning, albeit at triple digit prices.  They put the same care that goes into those Grand Crus into their Bourgogne Aligoté. … Read more

($20):  Irancy, a small red wine appellation in northern Burgundy, near Chablis, is a name to remember.  Its northern locale has meant lean and angular wines in the past because Pinot Noir was tough to ripen.  But climate change in general and the wonderfully warm 2015 vintage means it’s time to take another look at this under-the-radar area. … Read more

($40):  Comte Lafon, one of Burgundy’s most talented and best producers, is known especially for his white wines from Meursault, which usually sell for triple digits upon release.  Here’s a chance to get an insight into his talents with this one from Saint-Véran, appellation bordering Pouilly-Fuissé in the Mâconnais part of Burgundy. … Read more

($44, Kobrand Wine & Spirits):  Ferret has always been one of the top names in Pouilly-Fuissé, being one of the first to move from bulk to bottled wine after World War II to ensure quality.  Since being acquired by Beaune-based Maison Louis Jadot in 2008, Ferret’s wines have reached new heights, no doubt, in part due to Audrey Braccini, their exceptionally talented winemaker. … Read more

($50):  In 1995, as part of his upgrading of Château Ducru-Beaucaillou, Jean-Eugène Borie introduced a “second” wine, Croix de Beaucaillou, which since 2005 has been a separate wine made from a separate vineyard that lies half-way between Lalande-Borie and Ducru-Beaucaillou itself. … Read more

($42, Polaner Selections):  The 2017 red Burgundies fall into two categories: forward and charming ready-to-drink wines and more structured ones suitable for the cellar.  This Santenay falls into the first category.  I attribute its amazing gracefulness, especially for Santenay, to the old vines in the hands of a talented producer. … Read more

($42, Polaner Selections):  Though the 2017 vintage in Burgundy was stylistically inconsistent for reds, the white Burgundies were generally better and more consistent.   And that’s true for the white wines from the Mâconnais.  Fortunately, and luckily for consumers, Maillet recently has started bottling their wines instead of selling them to the local co-op. … Read more

($31, Polaner Selections):  Ballot Millot, a small grower based in Meursault, makes a consistently good line-up of Burgundy, both red and white.  With the prices of Burgundy going through the roof, consumers need to look to Burgundies with less prestigious labels, such as Bourgogne Blanc instead of Meursault. … Read more