Predictably, California Sauvignon Blanc delivers more melon-like, riper flavors compared with the grapefruit profile of the New Zealand version. Sufficient spice and brightness keep this one lively, while the melon-y notes add depth and balance. It, too, can serve double duty as a stand-alone sipper and an accompaniment to something from the sea.
90 Michael Apstein – April 16, 2025