Those who are familiar with my preferences know that I eschew pink wine and opt for chilled light reds when the occasion calls for a rosé. Rosato of Sangiovese from a top producer, such as this one from Rocca di Montegrossi, could change my paradigm. Marco Ricasoli Firidolfi, owner of Rocca di Montegrossi, says he uses Sangiovese that he finds unsuitable for his reds, choosing ones with bigger bunches that fail to ripen sufficiently. The result is this beautifully crisp and aromatic rosé that sports a touch of tannin in the finish. Its gorgeous pink color will satisfy those looking for Instagram shots, while the red fruited notes atop a firm texture make it a perfect foil for a plate of charcuterie. It is really a light red!
92 Michael Apstein – Feb 26, 2025