($20):  Founded in 1972 by David Stare and still family-run, Dry Creek Vineyard continues to excel.  Dry Creek Vineyard’s initial focus was on Sauvignon Blanc because Stare loved the wines of the Loire Valley.  So, it’s not surprising that Dry Creek Vineyard continues to make a consistently fine Sauvignon Blanc.  The 2109 follows in those footsteps.  It takes a balanced, middle-of-the road approach with a little bit of everything and not too much of anything.  Fleshiness offsets an invigorating citrus element.  Lively, but not aggressive, acidity stimulates the palate.  A delightful hint of grapefruit pith-like bitterness in the finish enhances the overall picture.  Although you can enjoy a glass by itself, it really shines next to a plate of grilled swordfish.
92 Michael Apstein Oct 20, 2020