Goisot, a family-owned estate, makes fabulous wines across its range, and has farmed biodynamically for two decades. The lower-yielding Sauvignon Gris used for the Corps de Garde is thought to provide more substance. The wine comes from a variety of vineyards composed of Kimmeridgian limestone mixed with clay. This fresh and pure 2017 vintage delivers lava-like nuances. Crisp and cutting, it has remarkable depth. At the same time, its refinement is apparent in its incredible finish.