Founded in 2002 with 2.8ha, based in the village of Chitry, near Chablis, and now expanded to 16ha. The Jacquets started producing St-Bris in 2011, and they are clearly fast learners, since this 2018 St-Bris won a gold medal at the 29th Concours des Vins du Grand Auxerrois. Delicate floral notes grab your attention; good depth, impeccable balance and an alluring minerally bite hold onto it. A persistent finish, with an attractive subtle bitterness, makes it a perfect choice for shellfish.