($55):  This Cabernet Sauvignon-dominant (80%) Bordeaux-style blend (with Malbec, Merlot, Petit Verdot and Cabernet Franc making up the remainder) is far more complex than their straight Cabernets.  Not overdone, it manages to be both elegant and powerful. Non-intrusive tannins provide support without a hint of aggressiveness.  Subtle savory notes balance and complement its dark fruitiness.  A welcomed nuance of bitterness, instead of sweetness, in the finish, makes it a good choice for a grilled hunk of meat.
92 Michael Apstein Mar 26, 2019