($20):  This wine, like most made from Cabernet Franc, is lighter and more herbal than wine made from Cabernet Sauvignon.  Less fruity with more emphasis on the savory flavors, it has lovely restraint without being austere.  The balance of fruitiness and earthy qualities sings.  As a definite plus, it finishes with a subtle hint of bitterness, instead of sweetness.  Definitely not to be drunk as an aperitif, it would be perfect, however, with roast chicken and sautéed mushrooms.   
89 Michael ApsteinJan 29, 2019