($30):  A seamless blend of Cabernet Sauvignon (40%), Merlot (40%) and Syrah, this classy red delivers far more refinement and complexity than you’d expect for the price.  It conveys a touch of everything — black fruit notes, herbal nuances, and spice — and not too much of anything.  Fine, unobtrusive tannins provide structure without astringency.  With time in the glass, it opens revealing a plethora of “not just fruit” flavors, which makes it all the more captivating.  An attractive hint of bitterness reminds you it’s real wine.  A refined red for a simply grilled steak.
93 Michael Apstein Oct 30, 2018