($38):  Gigondas and its more well-known brother, Châteauneuf-du-Pape, share the same level on France hierarchical appellation status: they are both one of nine cru of the southern Rhône Valley.   They both use a similar blend of standard Mediterranean varieties, Grenache, Syrah, Mourvèdre, among others.  The big difference is their price — Gigondas, lacking the name recognition of its more renown brother, is less expensive, but in my mind, no less satisfying.  Domaine Raspail-Aÿ is certainly one of the appellation’s top producers.  Their 2015 is stunning, with body and power befitting Gigondas, but a finesse and polish that is rarely seen in the southern Rhône.  Energetic and mineral-y, it’s a fine choice now for hearty grilled lamb or beef.  In celebration of an important birthday, I just had a double magnum of their 1988 Gigondas that was positively thrilling, so I have no doubt the 2015 will develop beautifully.  There’s no rush to consume it all now.
93 Michael Apstein Jun 19, 2018