($80):  Paraduxx is Duckhorn’s winery and label best known for non-traditional blends of California grapes, such as Zinfandel and Cabernet Sauvignon.  With the 2014 vintage, they have introduced some “foreign” grapes into the mix.  For this one, they borrow a South Australian concept of blending Cabernet Sauvignon (65%), Syrah.  (There may be a small amount of Zinfandel in the mix, according to information sent to me by the winery.)  Regardless of the specifics of the blend, it’s a powerful wine that combines tarry elements with deep ripe black fruit and spice.  The blend works, keeping the 14.9 percent stated alcohol, in check.  Robust, but not hot or particularly sweet, it would be a good choice for a hearty slow cooked lamb dish when the temperatures drop into single digits. 92 Michael Apstein Jan 9, 2018