($100):  Nickel & Nickel’s State Ranch Cabernet, from a vineyard just down the road from Oakville in Yountville, is similarly ripe and intense as their Sullenger.  But it’s rounder and more supple than the its brother from Oakville.   A combination of dark black fruit and mineral-like nuances makes for an appealing ying and yang of sweet and savory flavors.  At just under 15 percent stated alcohol, this full-bodied Cabernet would be a good choice for a hearty beef or lamb dish. 93 Michael Apstein Jan 9, 2018