($15, Palm Bay International):  Rocca delle Maciè consistently makes lovely Chianti Classico, so it’s no surprise that they succeed with the Sangiovese grape further south in Scansano.  Their Morellino di Scansano 2015 focuses more on ripe cherry-like fruit than earthiness, but a hint of savory notes and bright acidity keeps it in balance.  Smooth tannins allow you to enjoy it now, especially with hearty pasta.
88 Michael Apstein Oct 3, 2017