($19): The Rufinà subzone of Chianti, the vast area between Florence and Siena, is not as well known as the Chianti Classico subzone.  Indeed, the name is often confused with Ruffino, a well-known Tuscan producer.  The Rufinà zone is home to an array of top producers, including Frescobaldi, a name that is iconic in Italian wine.  This wine, from their Nipozzano estate, is consistently a great value. The 2011 is no exception.  Made from a blend of Sangiovese (90%), Malvasia Nero, Colorino and a drop or two of Merlot and Cabernet Sauvignon, it shows a classic combination of earth and fruit.  It has structure that makes it perfect with food — think hearty pasta — but is not aggressive.  A lip-smacking acidity keeps it fresh and you coming back for another sip.  It’s a steal at the price.
91 Michael Apstein Nov 17, 2015