($38): Comparing Louis Martini’s Napa Cabernet Sauvignon with its stable mate from Alexander Valley shows that the French do not have a monopoly on terroir.  These two wines made from the same grape from the same vintage made by the same winemaking team truly reflect their respective sites.  The Napa Valley bottling is more mineral-y with an attractive slight bitterness in the finish.  Both bottlings are beautifully balanced with elegance and showing restraint that’s so often lacking in contemporary California Cabernet.  I suggest you open both these bottles, taste — and more importantly — drink them side-by side the next time you’re grilling steaks.  You and your guests will get enormous enjoyment — they’re both really good wines — and will learn about the importance of place.
92 Michael Apstein Jun 30, 2015