($43): Col D’Orcia, one of the top producers of Brunello di Montalcino, made a stunning Rosso di Montalcino in 2010.  It’s not surprising since 2010 was truly a great vintage for the region and Col D’Orcia has always embraced the second wine of the region.  Indeed, Enrico Marone Cinzano, the father of the current owner, Count Francesco Marone Cinzano, was a vocal proponent of Rosso.  At one point in the 1970s, when Enrico was in charge, Col D’Orcia actually produced more Rosso than Brunello, according to Nicola Giannetti, their public relations manager.  With its combination of deep cherry fruitiness and dark mineral core, the 2010 is a great introduction to Brunello in general.   It’s really a “baby” Brunello because the fruit comes from young vines– those that are under 15 years of age–planted in vineyards certified for Brunello, according to Giannetti. Accessible, as a Rosso should be, it’s gorgeous now with pasta and a Bolognese sauce or grilled lamb chops.
90 Michael Apstein Apr 21, 2015