($23): A traditional producer, Verrazzano uses only Sangiovese and Canaiolo for their Chianti Classico, reserving Cabernet and Merlot, the so-called international varieties, for their Super Tuscan bottling.  Their powerful style is readily apparent with this 2012 Chianti Classico.  Despite its concentration, the wine is balanced with an interplay of dark cherry-like fruit and savory elements all enlivened by refreshing acidity.  A subtle bitterness and firm, but not astringent, tannins cry for food.  Verrazzano’s Chianti Classico are slow to develop — I’m still enjoying their 1990 Chianti Classico Riserva — so even though this one is not a Riserva, give it a couple of years in the cellar.  Your patience will be rewarded.  If you can wait, decant it a few hours before serving and opt for a hearty lamb dish.
93 Michael Apstein Apr 14, 2015