($16): J, known best for their stellar sparkling wines, have made Pinot Gris since 1996.  Indeed, they have three bottlings — this one, one from Russian River Valley grapes and a single vineyard one.  They’ve pretty much nailed this variety.  The “California” bottling has subtle peach-like nuances, bright acidity, and an appealing hint of bitterness in the finish.  It’s an excellent match for light summer fare.
90 Michael Apstein Jul 22, 2014