($33, Palm Bay International): Though Planeta is a Sicilian producer — and a great one at that — they trumpet the idea that Sicily has many different terroirs.  Just as we no longer refer to “Chinese” food given the diversity of flavors coming from that country, people should stop thinking of “Sicilian” wine.  Indeed, Planeta makes wine from all over the island, but at six different estates and wineries.   This Cerasuolo di Vittoria Classico, from their Dorilli estate in the southeastern part of the island, is a far more “serious” version compared to their regular Cerasuolo di Vittoria.  It’s more concentrated, without being over ripe, and layered.  Non-fruit nuances of earth and smoke complement its fruity charm.  The tannins are remarkably suave and add a luxurious texture.  It’s another good choice for seafood bathed in a tomato-based sauce.
93 Michael Apstein Jun 3, 2014