($22, Louis Latour USA): Chablis remains one of the best bargains for white Burgundy and this one from Louis Latour, one of Burgundy’s best producers, should be snapped up.  This village Chablis — Chanfleure is the name of the pipette used to extract wine from a barrel for tasting — is clean and crisp with underlying invigorating minerality and a zesty lemony finish.  It’s “unoaked” Chardonnay at its best.
89 Michael Apstein Feb 25, 2014