($30): This is serious Merlot — dark and dense with even chocolate nuances.  And a touch of leafiness, just to reinforce it is real Merlot.  The tannins are polished, but it’s not a soft wine, so I wouldn’t recommend sipping it before dinner.  Best to balance its intensity and impact with a steak.  Its layers of flavors will delight throughout the meal.
88 Michael Apstein Nov 19, 2013