($20): Sweet cherry-like flavors dominate in this Central Coast Pinot Noir.  Lots of spice from oak aging and a whiff of savory notes compete with the ripe fruit flavors, but they are ultimately forced into the background by the unbridled fruitiness.  Soft tannins make it approachable and indeed, engaging, as a stand all before dinner drink. 86 Michael Apstein Oct 29, 2013