($13, Baron Francois): Cabardès, a small appellation in the Languedoc, sits where Atlantic and Mediterranean climatic influences meet.  It’s one of the few areas in France where regulations permit grapes from both regions.  Reflecting the tradition of the area, the Château de Pennautier, owned by Comte Nicolas de Longeril, one of the Languedoc’s most reliable names, is composed of equal parts of Cabernet Sauvignon, Merlot, Malbec, Grenache and Syrah.  The ripe and fruity aspect of this medium weight wine is offset by an uplifting splash of herbs and spice.  There’s enough structure to keep in interesting throughout the meal, but smooth tannins permit immediate enjoyment.  Enjoy it now with grilled meats or burgers.
87 Michael Apstein Apr 23, 2013