($22): Chateau Ste. Michelle, a world leader for Riesling, has done it again with this distinctive one. Super-talented Australian winemaker, Wendy Stuckey, calls it “Waussie” (Washington + Australia) Riesling because of its crisp Aussie style. I call it terrific. Citrus-infused and dry (appropriately indicated on the back label with the International Riesling Foundations [IRF] scale), its riveting acidity may overwhelm you if you sip as an aperitif. But that precise palate-awakening aspect makes it a perfect choice for spicy Pan Asian fare or just a simple pork roast. Clean, precise and long, it’s a delight to see such a glorious Riesling coming from these shores. Don’t miss it.
92 Michael Apstein Jan 8, 2013