($11, Palm Bay International):  White Côtes du Rhône can be tough, often heavy, lacking acidity.  But when they’re balanced, like this one, they are hard to resist.  A blend of Clairette (80%) and Roussanne, Colombo captures the slightly peach or apricot stone fruit character while retaining vibrancy and freshness.  Sip it by itself as an aperitif or with hors d’oeuvres or put it on the table with sushi. 89 Michael Apstein Jan 24, 2012