($28, Kermit Lynch):  Les Racines comes from parcels from the lower part of the estate, around the winery.  Made from old vines (65 year average), it is a blend of Grenache (80%) Syrah and Cinsault (15%) and Clairette.  It’s more overt at this stage than Terrasse du Diablo, conveying more power, richness and spice.  But it has the same glossy elegance and supple tannins rarely found in Gigondas, an appellation known for rough and tumble wines. Its beautiful balance makes it a delight to drink now, especially with grilled lamb or other robust fare. 92 Michael Apstein Jan 25, 2011