($49): Although it is sourced from a relatively cool region, Carneros, which borders San Pablo Bay and is often blanketed by a cooling fog, this wine’s ripeness suggests a warmer area.  This robust Pinot Noir combines pleasing, but slightly heavy, flavors of dried and fresh black cherries.  Those expecting the delicacy of Burgundy will be disappointed, but lovers of densely packed California Pinot Noir will be happy. 87 Michael Apstein Dec 2, 2008