Fabio Costantino explained that his father planted Minnella, a rare indigenous white grape, 50 years ago. They include a small amount of it in their Etna Bianco because, as he puts it, “we have it, so we use it.” He believes that the inclusion of both Catarratto (15%) and Minnella (5%) softens what could otherwise be an overly acidic Carricante in the Etna Bianco. The blend is approximate because the all-organic varieties are harvested and fermented together. The balanced and fragrant 2023 delivers a harmonious combination of minerals, white flowers, and subtle peachy elements all supported and amplified by good, thankfully, not overwhelming, acidity. Its energy makes it an excellent choice for seafood in a light tomato sauce.
93 Michael Apstein – June 11, 2025