You would think for a wine made almost exclusively from Tannat and Petit Verdot, two grapes known for their power, that this wine would be over-the-top. Well, it’s not. Yes, it is dark and plummy, but not just fruity, as hints of minerals and tar sneak in. For all its power and 14.5 percent stated alcohol, it has a remarkably smooth texture. Fine tannins allow enjoyment now, as long as you are grilling beef or lamb! A delightful hint of bitterness in the finish reminds you this is definitely not a fruit bomb. (For those who are interested in the blend, it is comprised of 47% Tannat, 44% Petit Verdot, 7% Merlot, and 2% Cabernet Sauvignon.)
93 Michael Apstein – May 14, 2025