Malbec, originally found in Cahors in southwestern France or in Bordeaux where it was a prominent part of the blend until the mid-1950s (when a devastating frost decimated the vines) has made a name for itself as Argentina’s signature red grape. Although known for its tannins and structure it imparts to Cahors, the Argentines have softened its texture. Take this one, for example. It is a crowd-pleasing Malbec, delivering bold dark ripe fruit flavors atop lush and suave tannins. This bold red is a good choice now for hearty fare as the temperature drops.
89 Michael Apstein – Dec 18. 2024