Unsurprisingly, all Merlot is not the same. Brandolini’s mid-weight Merlot, for example, bears no resemblance to the opulent and fruity ones often coming out of California. Rather, it’s dark fruitiness is more restrained and accented with savory, earthy notes. Fine tannins impart a suave texture that makes it a delight to drink now with hearty fare.
92 Michael Apstein – Dec 18, 2024