($17):  Ribolla Gialla, a late ripening variety, is typically the last white grape harvested, sometimes even after the first of the reds are ripe.  Despite that, it holds its acidity exceptionally well.  It’s a misunderstood variety because it can be transformed into two very different styles of wine.  The crisp and lively “classic” style accounts for about 80 percent production.  The remaining 20 percent is so-called “orange” wine, which is white wine made in the red wine tradition with extended skin contact, usually by small estates.  This is a spritely, classic style Ribolla Gialla that was fermented and aged in stainless steel and amphora without skin contact.  It captures your attention with a gorgeous array of white flowers and honeysuckle-like fruitiness, but without sweetness.  This beguiling wine has good density and a hint of saline-like bitterness in the finish.  It would be a good choice for linguine in a clam sauce or other hearty seafood.
93 Michael Apstein Jun 15, 2021