The 2010 has a great presence and, along with the 2004 and 2008, is my favourite for drinking now. As would be expected with a decade of age, the colour has taken on a light golden hue and the bouquet is far more developed and immediately apparent. A mélange of ginger and pepper-like spice offsets a racy richness. An underlying creamy mineral-like component is clear. Its chiseled profile enhances every aspect. The 2008 is likely a hair richer, but this 2010 has a sleek elegance that is captivating.