($88, Enotec Imports / Blair Taylor Selection Denver):  Though the 2016 vintage in Barolo has been receiving great critical acclaim — rightfully so — other vintages from that DOCG are not far behind.  Case in point, this 2013 from Palladino, based in Serralunga d’Alba, a Barolo zone known for tannic and tough wines.  This one is terrific, muscular, but not tough at all.  In fact, it’s surprisingly glossy, especially for a wine from Serralunga.  A traditionally framed Barolo, it exudes a wonderful mixture of savory notes (especially, meaty ones) and dark fruit flavors.  It’s chewy but tender.  Engaging now, this wine is for the cellar to allow more development.  Palladino has less than two acres in the small San Bernardo vineyard, so production is limited.  It is worth the search.
95 Michael Apstein Aug 18, 2020