($360):  Bichot’s Domaine du Clos Frantin owns two and a third acres in the lieu-dit of Champs Traversin from which they make a consistently spectacular Echézeaux.  The 2018 is no exception.  It is explosive, yet not weighty.  It delivers a touch of spice along with a plethora of subtle fruit flavors.  Its understated power and suaveness are captivating.  It’s my definition of Burgundy — flavor without weight.
96 Michael Apstein Jun 23, 2020