($25):  I love the sound — ree-bow-la jala — when ordering this wine.  The only problem is the plethora or styles — barrel fermented, orange or this beautifully fresh and vibrant version by Collavini.  There is no warning on the label alerting the consumer to the style, so once again, it’s producer, producer, producer.  Not only is Ribola Gialla fun to say, Collavini’s is a joy to drink.  It has a textural element similar to a top-notch Pinot Gris — not Pinot Grigio — but without a hint of sweetness.  Its density along with its balancing acidity make you stand up and take notice.  This is a serious wine, not just some bright flash in pan.  Try it with robust seafood dishes or linguine and clam sauce.
93 Michael Apstein Aug 28, 2018