($20):  Three years aging on the lees of this Chenin Blanc-based sparkling wine explains its enormous depth and refinement.   It’s a lovely expression of Vouvray, with a perfect balance of lively fruitiness backed by a firm spine.  Elegant and long, it’s a good choice for simply grilled fish this summer.   Just don’t drink too much of it while your grilling or you’ll need to open two bottles.
92 Michael Apstein Jul 10, 2018