($50):  This is a gorgeous Blanc de Noirs made entirely from Pinot Noir (60%) and Pinot Meunier grown in the Premier Cru village of Hautvillers.  Aromatic, with a prominent display of red fruits, it has the power of red grapes offset by a spine of acidity.  This nicely balanced wine easily stands alone, but has enough oomph and breeding to accompany grilled salmon.
92 Michael Apstein May 15, 2018