($40, Quintessential):   I still remember my low expectations were the first time I tasted an Australian Riesling decades ago.  How could a hot climate produce a racy Riesling?  Well, it most certainly can.  Firstly, the whole continent is not hot, especially if the vineyards are planted in the hills or near ocean influences.  Now, my expectations are that Australian Riesling, like this one, should be racy.  Dry, cutting and long, there’s an alluring floral aspect to the wine.  This edgy wine has good weight, despite only a 12% stated alcohol, and is perfect for flavorful Asian fare, sushi, or coq au Riesling.
91 Michael Apstein Jan 2, 2018